High value added lipids produced by microorganisms: a potential use of sugarcane vinasse (2017)
Fernandes, Bruna Soares; Vieira, João Paulo Fernandes; Contesini, Fabiano Jares 
; Mantelatto, Paulo Eduardo; Zaiat, Marcelo ; Pradella, José Geraldo da Cruz
Source: Critical Reviews in Biotechnology. Unidades: EESC, BIOTECNOLOGIA
Subjects: ETANOL, CANA-DE-AÇÚCAR, VINHAÇA
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FERNANDES, Bruna Soares et al. High value added lipids produced by microorganisms: a potential use of sugarcane vinasse. Critical Reviews in Biotechnology, v. 37, n. 8, p. 1048-1061, 2017Tradução . . Disponível em: https://doi.org/10.1080/07388551.2017.1304356. Acesso em: 09 maio 2024.APA
Fernandes, B. S., Vieira, J. P. F., Contesini, F. J., Mantelatto, P. E., Zaiat, M., & Pradella, J. G. da C. (2017). High value added lipids produced by microorganisms: a potential use of sugarcane vinasse. Critical Reviews in Biotechnology, 37( 8), 1048-1061. doi:10.1080/07388551.2017.1304356NLM
Fernandes BS, Vieira JPF, Contesini FJ, Mantelatto PE, Zaiat M, Pradella JG da C. High value added lipids produced by microorganisms: a potential use of sugarcane vinasse [Internet]. Critical Reviews in Biotechnology. 2017 ; 37( 8): 1048-1061.[citado 2024 maio 09 ] Available from: https://doi.org/10.1080/07388551.2017.1304356Vancouver
Fernandes BS, Vieira JPF, Contesini FJ, Mantelatto PE, Zaiat M, Pradella JG da C. High value added lipids produced by microorganisms: a potential use of sugarcane vinasse [Internet]. Critical Reviews in Biotechnology. 2017 ; 37( 8): 1048-1061.[citado 2024 maio 09 ] Available from: https://doi.org/10.1080/07388551.2017.1304356
